Oven broil setting too intense, food burns easily in Montreal model
Rachel Taylor · · 3 replies
My oven’s broil setting in Montreal is way too harsh—food burns quickly even on the lowest rack. Anyone else notice this with older ovens? Wondering if there’s a way to adjust the broil temperature or maybe a trick to broil without burning?
Replies (3)
Jenny Thompson ·
Try placing the rack farther from the heating element if possible, or lowering the oven temp a bit during broil.
David Young ·
Some ovens can’t adjust broil temps; just keep a close eye and flip food frequently.
Laura Wright ·
I put a pan of water underneath to reduce heat intensity, works for some dishes.